Ingredients
-
1
-
-
3/4
-
1
-
1/2
-
1/2
-
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
Directions
Caribbean Coconut Shrimp, Posted by request dip these into Bergy’s mango chutney!, I thought these were decent The coconut coating mixture, with all the different spices, didn’t really knock my socks off Too much pepper, I think I served these with Julesong’s Twice-cooked Coconut Shrimp dip, which I also reviewed , Posted by request dip these into Bergy’s mango chutney!
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Steps
|
1
Done
|
Dip Shrimp Individually Into the Batter and Then Roll in the Coating. |
|
2
Done
|
Deep-Fry. |
|
3
Done
|
Allow to Drain on Paper Towel. |
