Ingredients
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Caribbean Creamy Sweet Potato Soup,Sweet potatoes and yams thrive on many of the Caribbean islands. They show up in everything from soups to desserts. This soup is creamy, sweet and very tasty.,Delicious! Creamy stunning soup that has complex flavors with an Autumn appearance. I also did not finely mash the sweet potatoes. I didn’t use as much celery as called for as I only had one small stalk. Made for Australia New Zealand recipe swap.
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Steps
|
1
Done
|
Pierce Sweet Potatoes Several Times With a Sharp Knife and Bake in a 350f Oven 1 Hour or Until Tender. |
|
2
Done
|
When Cool Enough to Handle, Peel, Place in a Large Bowl and Mash With a Fork or Potato Masher. |
|
3
Done
|
Heat Oil in a Medium Saucepan Over Medium Heat. Add Onion, Celery, Garlic and Basil. |
|
4
Done
|
Cook, Stirring Frequently, 10 Minutes or Until Vegetables Are Tender. |
|
5
Done
|
Add Small Amounts of Water as Necessary, About a Tablespoon at a Time to Prevent Sticking. |
|
6
Done
|
Gradually Sit Milk Into Saucepan. Add Mashed Sweet Potatoes, Salt, Pepper, and Allspice. |
|
7
Done
|
Cook, Stirring Frequently, Until Soup Just Begins to Boil. |
|
8
Done
|
Serve Right Away or Remove from Heat and Cover Until Serving Time. |
