Ingredients
-
4
-
3
-
2
-
4
-
4
-
2
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Caribbean Croque Monsieur,A Caribbean version of the French favorite. From the “All Around the World Cookbook.”,Delicious! I love the honey mustard with the ham and gruyere. Yummy combination. The avocado was nice creamy. Great lunch! Made for ZWT 5.,Made this for a yummy lunch for my DH yesterday. Always nice to find something new to shake up the usual sandwich routine! Thanks!
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Steps
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1
Done
|
If Desired, Cut Crusts Off Bread., Then Butter One Side of Each Slice,. |
|
2
Done
|
Lay 2 Slices, Butter Side Down, on a Work Surface Covered With Wax Paper. Cover the 2 Slices Evenly With Mustard. |
|
3
Done
|
Top Each With 1 Slice of Cheese, Then 2 Slices of Ham. |
|
4
Done
|
Drizzle the Honey Over the Ham. |
|
5
Done
|
Place the Tomato on Ham and Cover With Avocado. Top With Remaining 2 Slices of Bread, Buttered Side Up. |
|
6
Done
|
Preheat the Broiler. |
|
7
Done
|
Fry the Sandwiches, One at a Time, in a Heavy Skillet Over Medium Heat Until Golden. Carefully Turn the Sandwiches Over and Fry the Other Side. |
|
8
Done
|
Place the Remaining Slice of Cheese on Top of the Sandwich and Broil Until Cheese Is Melted, About 2-3 Minutes. |
|
9
Done
|
Cut the Sandwiches in Half or Quarters and Serve Immediately. |
