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Caribbean Grilled Beef Steaks

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Ingredients

Adjust Servings:
1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onions
6 beef top sirloin steaks, 8 oz. each

Nutritional information

16.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
97.6 mg
Sodium
1.4g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
0.2 g
Protein
117 g
Serving Size

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Caribbean Grilled Beef Steaks

Features:
    Cuisine:

    This produced a nice flavorful steak that was very enjoyable. used a flank steak, red onion, and omitted the sage (personal preference). The marinade really penetrated the meat and everybody enjoyed this. Made by a Tasty Tester for ZWT9.

    • 34 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Grilled Beef Steaks,These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.,This produced a nice flavorful steak that was very enjoyable. used a flank steak, red onion, and omitted the sage (personal preference). The marinade really penetrated the meat and everybody enjoyed this. Made by a Tasty Tester for ZWT9.


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    Steps

    1
    Done

    Whisk Together the Rum, Salt, Pepper, Cinnamon, Powder, Oregano, Sage, Vinegar, and Lemon Juice in a Bowl; Pour Into a Gallon-Sized, Resealable Plastic Bag. Add the Onion and Steaks to the Marinade. Seal the Bag, Squeezing Out as Much Air as Possible. Allow to Marinate in Refrigerator 3 to 4 Hours.

    2
    Done

    Heat the Barbecue Grill and Sear Steaks to Your Preference. Depending on Thickness, About 4 Minutes Per Side For Medium Rare.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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