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Caribbean Grilled Pork And Onions

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Ingredients

Adjust Servings:
1/3 cup lime juice (should be a third cup, not half cup)
2 tablespoons vegetable oil
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon dried coriander
1/4 teaspoon cayenne pepper
2 onions, sliced
4 boneless pork loin chops

Nutritional information

419.2
Calories
178 g
Calories From Fat
19.9 g
Total Fat
5.5 g
Saturated Fat
124 mg
Cholesterol
678.1 mg
Sodium
16.9g
Carbs
1.7 g
Dietary Fiber
3 g
Sugars
42.5 g
Protein
298 g
Serving Size

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Caribbean Grilled Pork And Onions

Features:
    Cuisine:

    This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Grilled Pork and Onions,This recipe came from a flyer from one of my local grocery stores. It’ easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I’ve repeated a few measurements in the instructions for clarification.,We really enjoyed these. Loved the flavor of the marinade on both the chops and the onions. Thanks NWG for sharing. Made for ZWT9.


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    Steps

    1
    Done

    In a Bowl Combine 1/3 Cup Lime Juice, Oil, Garlic, Salt, Coriander and Cayenne Pepper; Set Aside.

    2
    Done

    Arrange Onions in a Large, Shallow Dish. Arrange Pork Chops Over Onion Slices. Pour Lime Marinade Over Chops and Onions. Cover and Set Aside at Room Temperature For 30 Minutes, Turning Often.

    3
    Done

    Meanwhile, Heat Grill. Place Pork Chops and Onions on Heated Grill, Discarding Marinade. Grill For Approximately 15 Minutes or Until Done, Turning Once.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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