Ingredients
-
1/4
-
1/4
-
2
-
1
-
1
-
2
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
4
-
1
-
Directions
Caribbean Honey-Spiced Chicken With Mango,wonderful chicken dish using fresh mango and spices. Update 22/02/12 Scored the chicken so the meat could penetrate throughout and it made a fabulous easy meal. Used real garlic instead of garlic salt.,We had a wonderful dinner! Thanks a lot MarraMamba! The mango I got was not really very ripe, but for this kind of recipe this was not a problem for us. I substituted the jalapeno with 2 tablespoons frozen bird cherry pepper. For the rest I followed the recipe as described. I’m very happy I tried this recipe as I made my family very very happy!,We had a wonderful dinner! Thanks a lot MarraMamba! The mango I got was not really very ripe, but for this kind of recipe this was not a problem for us. I substituted the jalapeno with 2 tablespoons frozen bird cherry pepper. For the rest I followed the recipe as described. I’m very happy I tried this recipe as I made my family very very happy!
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Steps
|
1
Done
|
In a Small Bowl, Combine Honey, Lemon Juice and Lemon Peel; Whisk Until Well-Blended. Remove 1/4 Cup of Mixture to Food Processor Container; Set Aside. Add Mango to Honey Lemon Mixture in Bowl; Toss to Coat. Store in Refrigerator. |
|
2
Done
|
Add Onion, Jalapenos, Paprika, Oil, Garlic Salt, Cinnamon, Pepper and Allspice to Honey-Lemon Mixture in Food Processor Container. Process Until Very Finely Chopped, Scrape Down Sides When Necessary. Spread Mixture Evenly Over Both Sides of Chicken Breasts. |
|
3
Done
|
. |
|
4
Done
|
Spread Oil in 13 X 9-Inch Baking Pan. Arrange Chicken Breasts in Pan. Bake at 375 Degrees F For 25 to 30 Minutes or Until Cooked Through. Remove Chicken to Serving Platter; Top With Reserved Mango. |
