Ingredients
-
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
8
-
2
-
1/4
-
1/4
-
1/8
-
1/4
Directions
Spicy Nutmeg Chicken (Grenada — Caribbean), Although this recipe has been modified slightly, the original was found on the online at recipeisland com , This was simply delicious, i loved it and will make it again
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Steps
|
1
Done
|
For the Nutmeg Syrup: in a Saucepan, Combine the 1 Cup of Water Along With the Sugar, Cinnamon & Nutmeg. Mix Thoroughly & Bring to a Boil, Then Reduce Heat & Cook, Stirring For 2-3 Minutes. |
|
2
Done
|
in a Small Container Combine Cornstarch & Water & Mix Thoroughly, Before Stirring It Into the Syrupy Mixture, & Blending Well. |
|
3
Done
|
Simmer the Syrup For Another 5 Minutes or So Until Thickened Somewhat. |
|
4
Done
|
Remove from Heat & Stir in the Rum Flavoring, Then Set Aside. |
|
5
Done
|
For the Chicken: Preheat Oven to 400 Degrees F. |
|
6
Done
|
Place Chicken Thighs in a 13"x9" Baking Dish |
|
7
Done
|
in a Small Container Combine Garlic, Onion, Salt & Pepper, Mixing Well, Then Spread This Mixture Over the Chicken Thighs. |
|
8
Done
|
Bake Thighs For 15 Minutes, Then Remove from Oven. |
|
9
Done
|
While Chicken Is Baking, in a Bowl, Combine Soy Sauce, Pepper Sauce, Nutmeg Syrup & Ground Ginger, Mixing Well. |
|
10
Done
|
After the 15 Minutes of Baking, Remove Chicken from the Oven & Turn the Temperature Down to 350 Degrees F. |
|
11
Done
|
Baste the Thighs With the Nutmeg Syrup Mixture & Return Them to the Oven to Bake For at Least 60 Minutes, Basting Frequently. |
|
12
Done
|
Serve Hot With Additional Syrup Mixture, If Desired. |
