Ingredients
-
2
-
1
-
1
-
3
-
2
-
3/4
-
2
-
1
-
1
-
2 1/2
-
1
-
1
-
1
-
12
-
3
Directions
Spring Caribbean Turkey Pie,A creative way to utilize leftovers turkey to create a fabulous brunch dish.,A creative way to utilize leftovers turkey to create a fabulous brunch dish.
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Steps
|
1
Done
|
This Recipe Is Base on Fahrenheit Cooking Guidelines. Preheat Oven to 350 Degrees. |
|
2
Done
|
1. in a Hot Skillet, Saut Onion, Celery, Tomato & Carrot For 7 Min or Until Break Down. |
|
3
Done
|
2. add Tomato Paste, Cream, Chicken Stock . Bring to a Boil and Turn to Simmer. Drop Spice Bag In( Thyme, Bay Leaf, Pepper Corn, Rosemary) and Seasoned With Salt and Pepper, Caynne, All Spice and (1 Tbsp Jerk Paste- Optional). Cook Slow For 20 Minute. |
|
4
Done
|
3. add Turkey, Corn, and Peas. Continue Cooking For 7 Minute Add Roux (equal Potion Melted Butter With Flour Stir to a Thick Paste on Low Heat. Nutty Flavor Achieve the Longer the Roux Cooks. For This Recipe, Cook Roux For 5-7 Min on Very Low Heat) 1 Tbsp at a Time Until Thick . |
|
5
Done
|
4. flash Pie Shells in Oven For 5 Min at 375 Degrees. |
|
6
Done
|
5. fill Shells With Turkey Mixture, Cover With Tops. Use Fork Edge to Seal Pie. Beat Eggs and Brush Top of Pies. Use a Fork to Pierce Pie Before Cooking. (you Can Freeze the Pies Uncooked For 6 Months - Cook from Frozen to a Internal Temperature of 170 Degrees) |
|
7
Done
|
6. bake For 45 Min at 350 Degrees or Until Internal Temperature Reaches 170 Degrees. |
