Ingredients
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
6
-
4
-
-
-
-
-
-
Directions
Caribbean Jerk Chicken Breasts, Caribbean Jerk Chicken Breasts from www kraftrecipes com , I love jerk chicken and this was no different I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking , Very good The chicken was well flavored and moist The chicken was left in the marinade for about 2 hours In place of brown rice it was served with Recipe #369399 I plan to hang on to this recipe and make it again Made for ZWT9
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Steps
|
1
Done
|
Mix All Ingredients Except Chicken and Rice in a Shallow Dish Until Well Blended. Add Chicken; Turn to Evenly Coat Both Sides of Each Breast. Refrigerate 1 Hour. |
|
2
Done
|
Heat Greased Grill to Medium-High Heat. Grill Chicken 30 Minutes or Until Done (165f), Turning Occasionally. Serve With Rice. |
|
3
Done
|
Kraft Kitchen's Tips: |
|
4
Done
|
Note: to Prevent Chicken from Sticking to the Grill, Spray the Unheated Rack Away from the Fire With Cooking Spray or Brush With Oil. |
|
5
Done
|
Use Your Broiler: Cook Chicken Under the Broiler Instead of on the Grill. |
