Ingredients
-
1
-
3/4
-
1/2
-
1
-
1
-
1
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
3
Directions
Caribbean Meatballs,This is a recipe I have had for years but never got around to making. I’m putting it here for safe keeping. UPDATE: May ’06-Finally made these using ground chicken. The sauce truly is fabulous!,O my goodness, these were very yummy! We will make these over and over again. Thanks for sharing,Pretty good. I added some hot pepper sauce and cheated by using pre-made meatballs. The sauce was super easy to make.
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Steps
|
1
Done
|
In Large Bowl, Combine Pork, Water Chestnuts, Green Onions, Ginger, 1 Tsp Soy Sauce and Egg. |
|
2
Done
|
Shape Into 1 Inch Balls. Roll Meatballs in Cornstarch. |
|
3
Done
|
Pour Oil For Frying Into a Wok or Deep Pan About 11/2 Inches Deep. Heat Oil to 375f or Until a Chunk of Bread Sizzles. |
|
4
Done
|
Add Meatballs to Oil Just a Few at a Time So not to Lower the Oil Temperature. |
|
5
Done
|
Cook Until Browned All Over, Drain on Paper Towels. |
|
6
Done
|
When Done With the Meatballs, Pour Out Oil. Wipe Out Wok or Skillet With Paper Towels. |
|
7
Done
|
Return Wok to High Heat and Pour in 1 Tbls Oil. |
|
8
Done
|
Add Green Pepper and Stir-Fry 1 Minute. |
|
9
Done
|
Reduce Heat to Low and Add Meatballs and Water. Cover and Simmer 20 Minutes or Until Meatballs Are Done in Center. |
|
10
Done
|
in a Small Bowl, Combine Orange Juice, Chili Sauce, 1 Tbls Soy Sauce, and Honey. Pour Over Meatballs and Continue Cooking For Another 2 Minutes. |
|
11
Done
|
This Dish Goes Very Well Over the Rice. |
