Ingredients
-
1
-
2
-
1
-
1
-
1
-
2/3
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Caribbean Pork and Mango Stir-Fry,Quick and tasty served with steamed rice or cabbage.,This was a great recipe. I did make some changes however. The mangoes at the grocery store didn’t look fresh so used pineapple chunks instead and 1/2 cup mango nectar and 1/2 cup orange juice. It turned out beautiful. Thanks.,Very, very good weeknight meal 🙂 I marinated the sliced pork in a mixture of jerk spice, olive oil, soy sauce, apple cider vinegar, orange juice and lime juice for 4 hours. Used scotch bonnet pepper sauce for some extra ‘kick’. Served with brown rice. Thanks to the poster!
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Steps
|
1
Done
|
Trim Fat from Meat and Cut Into Thin Strips. |
|
2
Done
|
Heat Oil in a Large Skillet or Wok Until Very Hot. |
|
3
Done
|
Add Pork and Seasoning Blend. |
|
4
Done
|
Stir-Fry 2 Minutes. |
|
5
Done
|
Add Mango and Bell Pepper. |
|
6
Done
|
Stir-Fry 2 Minutes or Just Until Pork Loses Its Pink Color. |
|
7
Done
|
Mix Together Orange Juice, Cornstarch and Pepper Sauce Until Smooth. |
|
8
Done
|
Add to Pork Mixture in the Skillet or Wok. |
|
9
Done
|
Cook and Stir 2 Minutes or Until Sauce Is Clear and Thick. |
|
10
Done
|
Stir in Green Onions. |
