Ingredients
-
1
-
8
-
2 - 4
-
3
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Caribbean Sauce for Chicken or Pork, Yeah, it is good!, Yeah, it is good!
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Steps
|
1
Done
|
In a Medium Mixing Bowl Combine Chili Sauce, Green Onions, Jalapeno Peppers, Garlic, Oil, Lemon Juice, Chicken Broth or Water, Salt, Ginger, and Allspice. |
|
2
Done
|
Pour Desired Amount of Sauce Into Small Bowl. |
|
3
Done
|
Brush on Chicken or Pork Frequently the Last 10 Minutes of Grilling. |
|
4
Done
|
Makes 2-1/3 Cups (enough For 6 to 8 Pounds Chicken Pieces or 3 to 4 Pounds Boneless Pork). |
|
5
Done
|
Store Unused Portion of Sauce in Refrigerator Up to 3 Weeks. |
