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Caribbean Seasoning

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Ingredients

Adjust Servings:
2 teaspoons cayenne pepper
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons paprika

Nutritional information

40.9
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
4656.7 mg
Sodium
8.4g
Carbs
4.3 g
Dietary Fiber
0.9 g
Sugars
1.8 g
Protein
27 g
Serving Size

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Caribbean Seasoning

Features:
    Cuisine:

    From The Sugarmill Caribbean Cookbook

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Caribbean Seasoning,From The Sugarmill Caribbean Cookbook,This has a great flavor, but it is SPICY (well for us anyway!) I may make a second batch minus the cayenne pepper and mix the two so it is not so spicy. Put on some b/s chicken thighs that I grilled for a quick lunch. Made for I Recommend Tag.


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Store in a Tightly Covered Container in a Dark, Cool Place.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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