Ingredients
-
1
-
4
-
2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Carmelized Onion Dip, I had a craving for dip and knew I had ingredients in the refrigerator to put together a good one I was right! It is important to cook the onions long and slow You do not want to let them burn at all, but reach a rich, caramel color It is also important to refrigerate this for at least 2 hours before serving to let the flavors blend properly Who knew onion dip could be this good?, I had a craving for dip and knew I had ingredients in the refrigerator to put together a good one I was right! It is important to cook the onions long and slow You do not want to let them burn at all, but reach a rich, caramel color It is also important to refrigerate this for at least 2 hours before serving to let the flavors blend properly Who knew onion dip could be this good?
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Steps
|
1
Done
|
In a Medium Skillet, Heat the Oil Over Medium Heat. Add the Onions, Scallions, 1/4 T. Salt and White Pepper. Reduce Heat to Medium-Low and Cook the Onions Until They Turn a Nice Golden Brown Color, Stirring Frequently, About 20 Minutes. Remove from the Heat and Let Cool Down. |
|
2
Done
|
Meanwhile, Combine the Sour Cream, Mayonnaise. Whipped Cream Cheese, Garlic Powder and 1/2 T. Salt. When Onion Mixture Has Cooled, Stir Into Sour Cream Mixture. Cover and Refrigerate For a Minimum of 2 Hours. Enjoy! |
