Ingredients
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1
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Carmelized Onion & Robusto Crostini, from www parrano com (makers of robust cheese), from www parrano com (makers of robust cheese)
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Steps
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1
Done
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Add Butter and Olive Oil to a Saucepan Just Large Enough to Hold the Onions, Over Medium Heat. |
|
2
Done
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When Butter Melts, Add the Onions, Stir to Combine and Then Cover the Pan. |
|
3
Done
|
Reduce the the Heat to Med-Low and Cook, Stirring Occasionally Until Onions Have Wilted and Given Up Their Juices (about 30 Minutes). |
|
4
Done
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When the Onion Have Wilted, Add the Thyme and Pepper; Stir to Combine and Continue to Cook, Covered, Stirring Occasionally Until the Onions Have Darkened to a Deep Golden Brown (about 30 More Minutes). If There Are Any Juices Still in the Pan, Just Uncover and Raise the Heat to Medium and Cook, Stirring Constantly For 1-2 Minutes Until Most of the Juices Have Evaporated. |
|
5
Done
|
Remove the Onions and Place in a Bowl. Allow to Cool to Room Temperature. |
|
6
Done
|
When the Onions Have Cooled, Add the Grated Cheese and Stir to Combine (this Onion/Cheese Mixture Can Be Prepared Up to One Day in Advance and Stored Tightly Covered in the Refrigerator. |
|
7
Done
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When Ready to Serve, Preheat Oven to 375f. |
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8
Done
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Arrange the Baguette Pieces on a Cookie Sheet and Divide the Cheese/Onion Mixture on Top of the Bread, Gently Smoothing the Topping Over the Bread. |
|
9
Done
|
Bake For About 8 Minutes, Until the Crostini Are Bubbling and Golden Brown. |
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10
Done
|
Serve Hot or Warm. |
