Ingredients
-
-
2 1/4
-
1
-
1
-
4
-
12
-
-
-
1
-
1
-
-
-
-
-
Directions
Carne Estufada (Azorean Beef Casserole), This recipe is from an Azorean Food Blog Carne Estufada is a delicious and flavorful beef casserole It is simple it is to make with easy to find ingredients Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share Time does not include marinating and the servings number depend on what course your serving , Made this delicious and tender beef last night I normally would not pair white wine with beef, but it really worked well Loved the tangy taste that the wine and vinegar brought to the dish I marinated the meat overnight and it just simmered on the stove until it was really tender , This recipe is from an Azorean Food Blog Carne Estufada is a delicious and flavorful beef casserole It is simple it is to make with easy to find ingredients Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share Time does not include marinating and the servings number depend on what course your serving
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Steps
|
1
Done
|
Combine Salt, Pepper, Crushed Garlic, Vinegar, Wine and Bay Leaf and Marinate the Meat Overnight. |
|
2
Done
|
in a Saucepan, Brown the Meat in Cooking Oil. Add the Marinade Plus Tomato Puree and Onion. Cover and Cook Over a Low Heat For 2 Hours or Until Tender. |
|
3
Done
|
Turn the Meat Several Times Whilst Cooking and Add More Wine If Necessary. Serve Sliced With Sauce from the Pan. |
