Ingredients
-
2 1/2
-
4
-
2
-
1
-
2
-
2 - 3
-
3
-
2
-
4
-
1
-
-
-
-
-
Directions
Carne Guisada (Mexican Beef Stew),A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.,Perfect. I halved the recipe and added some salt. Excellent flavor and (I just checked the doneness and I put it back in the oven for a bit) we will eat it on tortillas with a side of rice and beans.,It was perfect. Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Toss Meat Pieces With Flour, Then Brown Quickly in Oil in an Ovenproof Dutch Oven. |
|
3
Done
|
Add Onion, Garlic, Jalapeo, Beef Stock, Tomato Paste, Cumin and Chili Powder; Bring to a Simmer on the Stove. |
|
4
Done
|
Cover Dutch Oven and Place in the Preheated Oven, Baking For About 2 to 2-1/2 Hours, Until Meat Is Extremely Tender. |
|
5
Done
|
Serve as Is, or on Rice, or Folded Into Warm Tortillas. |
