Ingredients
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2
-
8
-
1/3
-
1/3
-
1
-
-
-
1/4
-
-
-
-
-
-
-
Directions
Carol’s Hummous, A recipe I learned from two Lebanese friends This is my family’s most requested dish at get-togethers , I have made this recipe several times and have neglected to review it until now It’s so quick and easy to whip up a batch of this flavourful hummous My family loves it and it has been a hit at parties as well Thank you for sharing this excellent recipe , Very tasty and much lower in fat than the olive oil-y version I usually make I didn’t care for the taste imparted by the pine nuts, but as that is an optional ingredient, I don’t feel that this recipe should lose a star because of it Great for dipping and spreading on sandwiches! Thanks!
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Steps
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1
Done
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Combine All Ingredients Except Water in Blender on Pulse or Puree Setting, Until Smooth. |
|
2
Done
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You Will Need to Add Boiling Hot Water During This Process as It Tends to Sieze Up. |
|
3
Done
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If You Accidentally Add Too Much Water It's Okay as the Lemon and Tahini Tend to Suck It Up. |
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4
Done
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Transfer to Serving Plate. |
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5
Done
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Drizzle With Extra Virgin Olive Oil or Vegetable Oil. |
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6
Done
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Serve With Carol's Easy Pita Bread. |
