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Carols Veggie- Chicken Casserole

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Ingredients

Adjust Servings:
10 - 12 boneless chicken thighs
2 (1 lb) bags frozen vegetables
2 (10 1/2 ounce) cans cream of chicken soup
1 1/4 ounces dry vegetable soup mix
8 ounces sour cream
1 (6 ounce) can french's french fried onions

Nutritional information

926.2
Calories
525 g
Calories From Fat
58.4 g
Total Fat
20.8 g
Saturated Fat
235.6 mg
Cholesterol
1826.1 mg
Sodium
49.5 g
Carbs
10 g
Dietary Fiber
2.7 g
Sugars
54.3 g
Protein
453g
Serving Size

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Carols Veggie- Chicken Casserole

Features:
    Cuisine:

    This is very similar to a vegetable dish my friend makes except for the chicken. WE LOVE THIS! By adding the chicken, you have a wonderful one-dish meal!!!! The French's French Fried Ohions add great flavor and texture tot he dish. Way to go, Senior Lady!!!!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Carol’s Veggie-Chicken Casserole, Simple comfort food , This is very similar to a vegetable dish my friend makes except for the chicken WE LOVE THIS! By adding the chicken, you have a wonderful one-dish meal!!!! The French’s French Fried Ohions add great flavor and texture tot he dish Way to go, Senior Lady!!!!, Very good but more than we could eat in one meal Deboning the chicken today and making a second meal out of this dish Love the sauce the soup/ mix/ and sour cream this made Would be great on most chicken dishes Made for PAC 2008


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    Steps

    1
    Done

    Spray Covered Baking Dish With Olive Oil.

    2
    Done

    Place Chicken Thighs in Dish.

    3
    Done

    Mix Vegetables, Soups, Dry Soup Mix, Sour Cream Together and Pour Over Chicken.

    4
    Done

    Sprinkle With Onion Rings.

    5
    Done

    Bake at 350f For 1 Hour.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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