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Carrabbas Italian Dip

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Ingredients

Adjust Servings:

	1/8 teaspoon oregano
	1/8 teaspoon basil
	1/8 teaspoon rosemary
	kosher salt (use according to your taste)
	fresh ground pepper
	1 dash red pepper flakes
	1 large garlic clove (crushed)
	2 - 3 tablespoons extra virgin olive oil

Nutritional information

140.6

Calories

99 g

Calories From Fat

11.1 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

7.8 mg

Sodium

14.5 g

Carbs

6.8 g

Dietary Fiber

2.6 g

Sugars

3.1 g

Protein

32g

Serving Size

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Carrabbas Italian Dip

Name: Carrabbas Italian Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1/8; : 1/8; : 1/8; : 1; : 1; : 2 - 3

Features:

Cuisine:

American

We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.

25 min
Serves 4
Easy

Ingredients

1/8
1/8
1/8
1
1
2 - 3

Directions

Carrabba’s Italian Dip, From Copykat com We love this with fresh bread , We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch I am not a big fan of rosemary, so I did substitute dried thyme Made for Fall 2012 Pick A Chef , This was a wonderful accompliment to our dinner party We just used a multigrain bagette for dipping and every one enjoyed the flavours Thanks for posting a new favourite

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Steps

Done

Mix Together Your Dry Spices. Add Crushed Garlic to the Dry Spices. Place on Small Saucer. Pour Olive Oil Over Mixture. Dip With Your Favorite Hot French Bread.