Ingredients
-
2 1/2
-
2
-
2
-
2 1/2
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Carrot and Cheesy Rice Casserole, I made this last night, and after you do, you will never want a plain carrot again , I did a half batch of this & it was nice but it was far too salty, I think the amount of seasoning salt must be off, to save the dish I ended up adding some sour cream to cut back on the salt taste which worked okay but even with that was still too salty , I made this last night, and after you do, you will never want a plain carrot again
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients. |
|
2
Done
|
Spoon Into Buttered 3 Quart Baking Dish. |
|
3
Done
|
Bake Uncovered at 350 Degrees For 40 Minutes, or Until Set,. |
