Ingredients
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1
-
2
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Carrot and Cilantro Soup, In England my mother makes this every winter This soup is healthy and delicious I like to serve this for lunch with fresh bread
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Steps
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1
Done
|
Heat Oil in Large Pan, Add Onion, Garlic and Carrots. |
|
2
Done
|
Cook Gently For 10 Minutes. |
|
3
Done
|
Stir in Crushed and Ground Cilantro and Cook For 1 Minute. |
|
4
Done
|
Add the Stock, Bring to a Boil, Cover and Simmer For 15 Minutes (or Until the Carrots Are Tender). |
|
5
Done
|
Puree the Soup in a Blender or Food Processor, Then Return to the Pan. |
|
6
Done
|
Add Salt and Pepper and Reheat Gently Before Serving. |
