Ingredients
-
150
-
150
-
1
-
2
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Carrot and Poppy Seed Muffins, A light and moist muffin Mmmm , Perfect muffins: moist, soft and fluffy, also the carrots give beautiful color Skipped the poppy seeds (didn’t have any) and added more spices (not just cinnamon, but a mix with cardamom, cloves and allspice) instead, but will definitely try again with poppy seeds, should add some nice crunchiness , YUm! These are so easy and taste great, best part is they stay moist for days and don’t dry out Little Miss DD enjoyed them too WE topped a few with cream cheese icing and ate the rest plain Thanks for posting!
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Steps
|
1
Done
|
Pre Heat Oven to 180c. |
|
2
Done
|
Combine All Dry Ingredients and Carrots in Bowl. |
|
3
Done
|
in Separate Bowl Mix Oil and Eggs Together, and Then Add to Dry Ingredients, Mix Till Combined. (don't Over Mix). |
|
4
Done
|
Divide the Mixture Into Muffin Tins That Have Been Oiled Lightly With Cooking Spray. |
|
5
Done
|
Bake in Oven For 25 Minutes or Until Skewer Comes Out Clean. |
|
6
Done
|
Cool in Pan For a Few Minutes Before Transferring to Wire Rack to Cook. |
