Ingredients
-
200
-
150
-
1 1/2
-
150
-
1
-
25
-
25
-
4
-
75
-
4
-
3
-
-
-
-
Directions
Carrot-Apricot Swirls, I made these for Easter this year and was delighted at how moist and tasty they were Instantly reminded me of summer =), I enjoyed making these very tasty treats! It took a little while to convert everything into units/measurements that I could handle, but I had fun with that part, too! Great, great warm temperature treats for the sweet tooth ~ really liked the combo of carrot & apricot, with the hint of almond! Thanks so much for sharing your recipe!
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Steps
|
1
Done
|
Clean the Carrots and Then Grate Them Coarsely. Put Into a Pan and Add Starch and 100g of the Jam. Bring to a Boil Stirring Constantly. Simmer For 2 Minutes. Add Almonds and Set Aside. |
|
2
Done
|
Mix Flour, Baking Powder, Sugar, Vanilla Sugar in a Bowl. Add Curd Cheese, Oil and Milk and Knead Into a Soft Dough (using Your Mixer First and Then Your Hands). Roll Out Onto a Slightly Floured Surface and Roll Out Into a Rectangle. |
|
3
Done
|
Spread the Carrot-Jam-Mixture Onto the Dough. Roll Up Carefully Starting from the Long Side. |
|
4
Done
|
Cut the Roll Into 8-10 Pieces and Place Onto a Lined Baking Sheet. |
|
5
Done
|
Bake at 190c in the Preheated Oven For 25-30 Minutes. |
|
6
Done
|
Heat Rest of the Jam (50g) and Spread Onto Swirls When Coming Out of the Oven. |
|
7
Done
|
Serve Hot or Cold With Whipped Cream, Ice-Cream or Plain. |
