Ingredients
-
1/3
-
1
-
2
-
2
-
1
-
1/2
-
3/4
-
1/4
-
2 - 3
-
1
-
-
-
-
-
Directions
Carrot Banana Bread,This recipe was in one of those mailer flyers. I haven’t tried it yet but know that if I don’t post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.,Fantastic! We added walnuts and white raisins. Love the applesauce idea instead of all the oil.,The taste is good, used brown sugar insted of the classic one… The think that I did not like was that it was a little dry… Any advice?
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Steps
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1
Done
|
Preheat Oven to 350 Degrees and Spray a Non-Stick 9-Inch by 3-Inch Loaf Pan With Vegetable Spray. |
|
2
Done
|
in a Medium Size Mixing Bowl, Combine the Oil and Sugar; Add Eggs, Mixing Well. |
|
3
Done
|
Combine the Flour, Baking Soda, Salt, Cinnamon and Nutmeg; Gradually Add to the Creamed Mixture Alternately With Bananas. |
|
4
Done
|
Mix in Carrots and Pecans. |
|
5
Done
|
Bake For 55 to 65 Minutes or Until a Toothpick Inserted Near Center Comes Out Clean. |
|
6
Done
|
Cool For 10 Minutes Before Removing from Pan, Then Remove from Pan and Place on a Wire Rack to Cool Completely. |
