Ingredients
-
1
-
1
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
3
-
1
-
1/4
-
1/4
-
Directions
Carrot Bran Muffins, From Home Cooking Magazine (November-December 2004), These didn’t turn out too good They were extremely dense as well as tasteless for the most part 🙁
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line Muffin Tin With Paper Liners, and Spray With Cooking Spray. |
|
3
Done
|
Combine Bran Flakes, Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, and Cinnamon. |
|
4
Done
|
in Another Bowl, Blend Milk, Egg, and Oil. |
|
5
Done
|
Stir Milk Mixture Into Flour Mixture. |
|
6
Done
|
Stir in Carrots, Walnuts, and Raisins. |
|
7
Done
|
Bake For 15 Minutes or Until Golden and a Toothpick Inserted in the Center Comes Out Clean. |
|
8
Done
|
Remove from Pan and Cool on a Wire Rack. |
