Ingredients
-
1
-
1/4
-
1/2
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Carrot Cake (Cake Mix),this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980’s and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky’s first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.,I can only find betty crocker cake mixes in 432 gram packages which is only 15.???? ounces. will this still work for the above bundt carrot cake recipe?,Great recipe! used milk instead of water and added 1/2 cup shredded carrots. I made a 2 layer cake with 8″ pans. For frosting I mixed 1 8oz tub of cool whip and 1 can of cream cheese frosting.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour a Bundt Pan. |
|
3
Done
|
use Bakers Joy Spray. |
|
4
Done
|
Beat Cake Mix, Water (milk), Oil, Eggs and Pineapple on Low Speed 3 Minutes. |
|
5
Done
|
Stir in Nuts and Raisins. |
|
6
Done
|
Pour Into Prepared Pan. |
|
7
Done
|
Bake For 50-55 Minutes or Until Toothpick Comes Out Clean. |
|
8
Done
|
Cool in Pan 15 Minutes. |
|
9
Done
|
Remove from Pan and Cool on Wire Rack. |
|
10
Done
|
Cool at Least 1 Hour Before Frosting. |
