Ingredients
-
3
-
2
-
2
-
2
-
1/4
-
1/2
-
1
-
4
-
3
-
1/2
-
-
-
-
-
Directions
Carrot Pudding Casserole, My mother used to make a version of this versatile recipe all the time If you bake it less, it is pudding If you bake it more, it can be served as bread or a side dish It is sweet enough that you could almost call it dessert , My mother used to make a version of this versatile recipe all the time If you bake it less, it is pudding If you bake it more, it can be served as bread or a side dish It is sweet enough that you could almost call it dessert
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 5 Ingredients in a Large Bowl and Mix Well. |
|
2
Done
|
Make a Well in the Middle, and Add All Other Ingredients. |
|
3
Done
|
Pour Into a Well-Greased 3-Quart Mold and Bake at 350 For 75 Minutes or Until Done (a Bundt Pan Makes For an Elegant Presentation) the Recipe That used in Creating This One Called For Junior Carrots. |
|
4
Done
|
I Don't Know What That Means Exactly, but used 3 of the Larger Jars of Baby Carrots (gerber Stage 3). |
