Ingredients
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1 1/3
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
3
-
1/2
-
1/2
-
2
-
-
-
Directions
Carrot Tea Bread, This quick bread is healthy and delicious! Serve it with your favorite tea or coffee You can cut the sugar in half if you like
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix All the Dry Ingredients in a Large Bowl. |
|
3
Done
|
Beat the Eggs Very Light and Add the Baking Powder. Stir Into the Dry Ingredients With the Oil, Juice and Carrots. |
|
4
Done
|
If You Decide to Use Nuts You Can Use Walnuts, Pecans or Hazelnuts. If You Use Hazelnuts Blanch Them and Remove the Skins.then Brown Them in the Oven a Little. |
|
5
Done
|
Put the Batter Into an Oiled Bread Pan and Bake It 10 Minutes at 400 Degrees Then Turn the Heat Down to 325 Degrees and Bake For 1 Hour and 5 Minutes. 1 Hour and 15 Minutes Altogether. |
