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Carrots & Potatoes Roasted W

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Ingredients

Adjust Servings:

	5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
	4 medium white potatoes, cut into bite-sized chunks
	1 medium vidalia onion, cut into eighths
	2 cloves garlic, diced
	6 tablespoons butter, melted
	salt & pepper

Nutritional information

321.2

Calories

158 g

Calories From Fat

17.7 g

Total Fat

11 g

Saturated Fat

45.8 mg

Cholesterol

541.9 mg

Sodium

39.1 g

Carbs

5.7 g

Dietary Fiber

6.6 g

Sugars

4 g

Protein

276g

Serving Size

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Carrots & Potatoes Roasted W

Name: Carrots & Potatoes Roasted W
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 4; : 1; : 2; : 6

Features:

Cuisine:

American

I like to sprinkle the very fine granulated garlic from Costco on vegetables and oil before tossing, because it gives better coverage than garlic cloves and....It gives a more natural flavor than garlic power.

100 min
Serves 4
Easy

Ingredients

Directions

Carrots & Potatoes Roasted w/ Onion and Garlic, I came up with this recipe after having done a search on Zaar and came up empty handed It is a simple recipe and turned out exactly as I had hoped I hope it will work for you as well as it did for me!, I like to sprinkle the very fine granulated garlic from Costco on vegetables and oil before tossing, because it gives better coverage than garlic cloves and It gives a more natural flavor than garlic power , Hi there Im planning on tripling this recipe Would one baking sheet be adequate for it? Thank you and Happy Holidays

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Steps

1 Done	Preheat Oven to 425 Degrees.
2 Done	Combine Carrots, Potatoes, Onion and Garlic With Melted Butter in 8x8" Square Glass Pan.
3 Done	Season Generously With Salt and Pepper, Toss.
4 Done	Cover Pan With Aluminum Foil and Bake For 45 Minutes.
5 Done	Uncover, Stir and Continue Baking For Another 30 Minutes (or Until Browned to Your Satisfaction), Stirring Occasionally to Lift Bottom Portions to Top to Allow to Brown and Crisp.