Ingredients
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1 1/2
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3
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Casablanca (Cocktail Beverage), From the *Afternoon Delights* section of the Australian Women’s Weekly Cocktail Guide cookbook & I loved the intro: During Prohibition in the 1920’s, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon *Happy Birthday Chef Kate*, We loved this! It was so good, fruity and sweet without being overpowering I thought the coconut cream was just the right amount And that lovely pink color wow Thanks for sharing your recipe, twissis , Delightful fruity drink! This one goes down so sweet and smooth you hardly notice the rum – until later 🙂 I enjoyed this tropical delight – thanks for sharing!
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Steps
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1
Done
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Put All Ingredients Into a Shaker W/Ice. Shake Vigorously Till Well-Blended & Smooth. |
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2
Done
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Pour Into a Well-Chilled 8 Oz Highball Glass & Garnish W/Pineapple as Desired. |
