Ingredients
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1
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1 1/2
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1/4
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-
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-
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Directions
Steps
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1
Done
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Squeeze Grated Coconut in Water Then Strain Coconut Water in Clean Dish Towel or Cheesecloth Over Another Bowl. |
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2
Done
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Squeeze Until All Liquid Has Been Extracted (instead of Fresh Coconut, You May Use 1/2 Can of Grated Coconut and 1 1/2 Cups of Water). |
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3
Done
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Place Canned Coconut in 1 Package of Mochi Flour and Add Water Until Dough Is Soft but not Too Sticky. |
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4
Done
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Do the Same With Fresh Coconut. |
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5
Done
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Shape Dough in Balls of 1 Inch Diameter and Fry in Deep Fat Until Golden Brown. |
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6
Done
|
Drain Dough Balls on Paper Towel. |
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7
Done
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Then Put Them in a Large Mixing Bowl. |
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8
Done
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When All Have Been Fried, Boil Water and 1/3 Box Brown Sugar in a Small Sauce Pan Until It Reaches the Soft Boil Stage. |
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9
Done
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This Is Done by Placing a Drop of Syrup in a Bowl of Cold Water. |
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10
Done
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If It Retains It Shape and Is Soft, It Is Ready. |
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11
Done
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Pour Over Dough Balls. |
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12
Done
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Mix Well So That All Are Coated With Syrup. |
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13
Done
|
Remove from Bowl and Place Them in a Platter to Cool. |
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14
Done
|
Excellent With Coffee or Tea. |
