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Cashew Crab Artichoke Dip

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Ingredients

Adjust Servings:
2 (6 ounce) cans lump crabmeat
1 (14 ounce) can artichoke hearts
1 red bell pepper
3 scallions
1 chili peppers or (7 ounce) can chili peppers
2 teaspoons olive oil
1 cup mayonnaise
1/2 cup parmesan cheese
1 cup cashews, unsalted
cracker

Nutritional information

265.2
Calories
153 g
Calories From Fat
17.1 g
Total Fat
3.5 g
Saturated Fat
36.4 mg
Cholesterol
592.9 mg
Sodium
16.9 g
Carbs
3 g
Dietary Fiber
3.7 g
Sugars
13.6 g
Protein
118g
Serving Size

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Cashew Crab Artichoke Dip

Features:
    Cuisine:

    A rich & scrumptious dip that we always enjoy ~ Thanks Tandy for sharing your awesome recipe!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cashew Crab Artichoke Dip, This dip is a family favorite that always gets devoured quickly It makes the classic combination of crab and artichoke even more exciting with the addition of cashews, chile peppers and parmesan cheese!, A rich & scrumptious dip that we always enjoy ~ Thanks Tandy for sharing your awesome recipe!, This dip is a family favorite that always gets devoured quickly It makes the classic combination of crab and artichoke even more exciting with the addition of cashews, chile peppers and parmesan cheese!


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    Steps

    1
    Done

    I Usually Use Anaheim Chiles, Which Range from Mild to Moderate Intensity, but You Can Use Milder or Hotter Chiles (such as Jalapenos) Depending on Your Preference. You May Use Canned or Fresh Chiles. If Using Fresh Chiles, First Roast Them to Remove Their Skins.

    2
    Done

    Clean and Finely Chop the Bell Pepper, Scallions and Chile Peppers Then Saute in Olive Oil Until Tender.

    3
    Done

    Drain and Pick Through Crabmeat With a Fork, Then Roughly Chop the Artichoke Hearts.

    4
    Done

    Mix Crabmeat, Artichoke, Mayo, Parmesan and 1/2 Cup of Cashews, Then Stir in Pepper Mixture. Spoon Into 1 Quart Casserole Dish, Pre-Sprayed With Cooking Oil, Then Top With Remaining 1/2 Cup Cashews.

    5
    Done

    Bake at 375f For 25 Minutes or Until Bubbly. Serve With Assorted Crackers. If You're Taking This Dip on the Road, Skip the Oven and Instead Put the Dip in a Crock Pot and Cook at Medium-High Until Bubbly.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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