Ingredients
-
2
-
1/2
-
1
-
1
-
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Cashew Crusted Chicken Breast, Delicious and easy crusty chicken with a light sauce made from the pan drippings Can also use almonds or pecans , This was very easy to make and delicious! My young children loved it!, Delicious and easy crusty chicken with a light sauce made from the pan drippings Can also use almonds or pecans
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Steps
|
1
Done
|
Slice Chicken Into Thin Strips. |
|
2
Done
|
Dredge in Flour Seasoned With Salt and Pepper. |
|
3
Done
|
Dip in Beaten Egg. |
|
4
Done
|
Crush Nuts in Food Processor With Bread Crumbs Until Finely Chopped, but not Mushy. |
|
5
Done
|
Dredge Chicken in Nut Mixture. |
|
6
Done
|
Fry in Hot Oil Until Browned on Both Sides. |
|
7
Done
|
Add Cognac and Butter to Pan Drippings and Boil For a Minute. |
|
8
Done
|
Pour Over Chicken. |
