Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Cassava With Pecan and Coconut Jelly Toppings,It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
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Steps
|
1
Done
|
Use a Grater to Grate the Cassava; Sqeeze It to Remove the Juice/Liquid. |
|
2
Done
|
Put the Cassava in a Large Bowl; Add Coconut Milk,1/2 Can of Condensed Milk (set Aside the Other Half For Toppings), Vanilla, Egg Yolk, and Brown Sugar. |
|
3
Done
|
Mix Well Using an Electric Mixer or a Spatula. |
|
4
Done
|
Pour the Mixture Into a Greased Round Tray. |
|
5
Done
|
Bake in 350 Degree Fahrenheit Oven For About 30 to 45 Minutes. |
|
6
Done
|
Remove the Baked Cassava from Oven to Add Toppings. |
|
7
Done
|
Add Coconut Jelly, Pecans and Remaining Condensed Milk. |
|
8
Done
|
Return to Oven. |
|
9
Done
|
Bake For Another 10 to 15 Minutes Then Serve. |
