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Catalina French Dressing

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Ingredients

Adjust Servings:
1 cup no-salt-added ketchup
1 - 1 1/2 cup sugar
3/4 - 1 cup red wine vinegar
1 1/2 - 2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Nutritional information

132.5
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
2.3 mg
Sodium
9 g
Carbs
0.1 g
Dietary Fiber
8.6 g
Sugars
0.2 g
Protein
35g
Serving Size

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Catalina French Dressing

Features:
    Cuisine:

    Very Good! I replaced the sugar with Splenda. It turned out perfectly. We love it on taco salad.Thanks for sharing.

    • 31 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Catalina French Dressing, Spice it up or spice it down to suit your taste , Very Good! I replaced the sugar with Splenda It turned out perfectly We love it on taco salad Thanks for sharing , verry good I added a chopped chili pepper to give it some zing But I like it the original way as well Greg Barrow, Alaska


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    Steps

    1
    Done

    Cut Ingredients in Half If the Quantity Is Too Much For You.

    2
    Done

    Combine Ingredients and Blend Thoroughly.

    3
    Done

    Store in Cruets or Empty Salad Dressing Bottles and Keep Refrigerated.

    4
    Done

    Shake Well Before Serving.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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