Moroccan Tuna Briouats (Stuffed…
These pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the may be baked in the...
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Lunch/Snacks
Moroccan- Spiced Crab Cakes
These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange...
Bourek (Meat Filled Pastry
This is an Algerian appetizer. Traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time I did spinach and...
Moroccan Street Potato Cakes
These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish...
Za’atar Tomatoes
I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved.
Vegetarian Peapo-Burger #5FIX
5-Ingredient Fix Contest Entry. The Vegetarian Peapo-burger is a combination of black eye (pea)s and (po)tatoes, hence the name Peapo...
Sugar Peanuts
I haven't tried this recipe yet, but I think it just can't be bad. It is an african snack and I'm posting it for the World Tour 2005. The number...
Gebna Makleyah Egyptian Oven Fried Cheese
I found this recipe on the Food By Country website which stated that in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon...
Moroccan Pasta Salad With Chicken
This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while...
Moroccan Shrimp Briwats (Like Egg Rolls
In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern...