Ingredients
-
2
-
1 1/2
-
3 1/2
-
1
-
1/2
-
1
-
1
-
3
-
3/4
-
1/8
-
-
-
-
-
Directions
Cauldron Cakes (Spice Cakes from Harry Potter), These cakes are from the Harry Potter series You’ll love them even if you don’t read the books , I made these cakes for the release of Harry Potter and the Deathly Hallows (part 1) for a party before the movie started I was really apprehensive when I started making them, but the stress was for naught The recipe is easy to follow, and it ended up making 24 mini cakes (2- 12 cupcake pans), and even then I did not fill the liners full and they rose extravagantly The only thing I did not like was that there was no topping for these cakes, so I whipped up an Orange Crusting Cream Cheese Frosting to top them with The orange flavor is a beautiful contrast flavor to the spice in the cakes; very refreshing
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Eggs, Sugar, Butter,Cinnamon, Ginger, and Vanilla in Large Mixing Bowl on Whip For 2 Minutes. |
|
3
Done
|
Mix Other Solid Ingredients and Milk in Gradually in the Large Mixing Bowl. |
|
4
Done
|
Put Batter in Muffin Tins (do not Fill to High These Cakes Should Be Semi-Flat). Bake 25 Minutes. |
|
5
Done
|
Decorate With Sprinkles and Frosting If Desired. |
|
6
Done
|
These Cakes Go Well With Honey. |
