Ingredients
-
1
-
2
-
3
-
1
-
2
-
450
-
1/2
-
-
115
-
1
-
-
-
-
-
Directions
Cauliflower and egg cheese, An interesting variation on good old cauliflower cheese , Very easy to make and delicious I added some boiled new potatoes into the mixture and it make a complete meal , An interesting variation on good old cauliflower cheese
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Steps
|
1
Done
|
Boil Cauliflower in Enough Salted Water to Cover, Until Just Tender- No More. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Arrange in a Shallow Ovenproof Dish With the Chopped Egg. |
|
4
Done
|
Put Flour, Margarine, Curry Powder and Milk in a Saucepan. |
|
5
Done
|
Bring Slowly to the Boil, Stirring Well, Until Thickened and Smooth. |
|
6
Done
|
Stir in the Thyme and Seasoning and Simmer For 1-2 Minutes. |
|
7
Done
|
Remove from Heat, and Stir in 3/4 of the Cheese. |
|
8
Done
|
Pour the Sauce Over the Cauliflower and Egg. |
|
9
Done
|
Top With Remaining Cheese and the Croutons. |
|
10
Done
|
Brown Under a Hot Grill So the Cheese Is Bubbling. |
