Ingredients
-
2
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
300
-
-
-
-
-
Directions
Cauliflower and Tomato Curry,This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes.,Very tasty! used a jalapeo pepper (without the seeds) and it had just the right amount of kick. Not too spicy.
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Steps
|
1
Done
|
Chop One of the Onions and Cook Gently in Half of the Oil. |
|
2
Done
|
Add the Chilli and Spices and Cook For a Minute. |
|
3
Done
|
Add the Salt and Cauliflower to the Pan, Turn in the Mixture Then Pour in the Stock and the Tomato Puree. |
|
4
Done
|
Bring to a Simmer, Cover and Cook For About 10 Minutes Until Almost Tender. |
|
5
Done
|
While the Cauliflower Is Cooking in the Curry Sauce, Slice the Remaining Onions Into Rings. |
|
6
Done
|
Heat the Rest of the Oil in a Frying Pan and Cook the Onion Rings Until Crisp and Deep Golden. |
|
7
Done
|
Drain on Kitchen Paper. |
|
8
Done
|
Add the Tomatoes to the Pan and Cook For a Further 3 Minutes. |
|
9
Done
|
Serve Topped With the Onion Rings and Garnish With Fresh Coriander. |
