Ingredients
-
-
1
-
1
-
1
-
3
-
4
-
3/4
-
3/4
-
1 1/2
-
1/2
-
1
-
-
-
-
Directions
Cauliflower Carrot Casserole, I have not tried this recipe I got this recipe from All You magazine This recipe says it cost 88 cents per serving , I have not tried this recipe I got this recipe from All You magazine This recipe says it cost 88 cents per serving
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Fill a Bowl With Ice Cubes and Water. Cook Carrots in Boiling Salted Water For 6 Minutes. Add Cauliflower; Cook 5 Minutes. Drain; Pour Into Ice Bath. Drain Again. |
|
3
Done
|
Mist a 9 X 13-Inch Dish With Cooking Spray. Mix Onion, Garlic, Horseradish, Mayo, Sour Cream, Salt and Pepper. Stir in Vegetables. Put Into Baking Dish. |
|
4
Done
|
Stir Butter Into Crumbs; Sprinkle Over Vegetables. Cover; Bake For 20 Minutes. Uncover; Bake For 5 Minutes. Sprinkle With Parsley; Serve. |
