Ingredients
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4
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cauliflower in Cheese Sauce, Posted for ZWT-6, this recipe comes from the Usborne Children’s World Cookbook that gramma gave my son when he was first learning to cook Any strong-flavored cheese will work in this recipe, such as cheddar, but if you are looking for an authentic Dutch flavor, choose either Edam or Gouda The servings, cook & prep time are estimates , Making this again tonight Hubby loves it and it’s so easy to do Thank you for making cauliflower great again :), I LOVE this! So easy to make and delicious! I made it with grated Parmesan very nice 🙂
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Steps
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1
Done
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Remove the Leaves from the Cauliflower, Rinse It Well and Then Cut Out the Core. Cut the Rest Into Four Pieces. |
|
2
Done
|
Bring a Large Pot of Salted Water to a Boil and Then Add the Cauliflower. Cook For 5-6 Minutes, or Until Tender. Drain and Put It Into an Ovenproof Casserole Dish. |
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3
Done
|
Meanwhile, Melt the Butter in a Saucepan, Over Low Heat. |
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4
Done
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Add the Flour and Stir With a Wooden Spoon to Make a Smooth Paste. |
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5
Done
|
Cook the Mixture Gently For a Minute, Then Take the Pan Off the Heat. |
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6
Done
|
Stir in the Milk, a Little at a Time. |
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7
Done
|
Return the Pan to the Heat and Let It Cook on Low For 5-10 Minutes, Stirring Occasionally. |
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8
Done
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Stir Most of the Grated Cheese Into the Saucepan to Melt. Season It With Pinches of the Salt, Pepper and Nutmeg. |
|
9
Done
|
When the Sauce Has Melted, Pour Over the Cauliflower and Sprinkle the Reserved Cheese on Top. |
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10
Done
|
Place Under the Broiler For a Few Minutes and Until the Top Starts to Bubble and Brown. |
