Ingredients
-
1
-
1
-
6
-
1/2
-
1
-
3 - 4
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Cauliflower in Green Masala,Green, spicy and good!,Looking for a recipe with sping onions and califlower I found this one. Delicious easy and beatiful.Completed with Turkish bread, Turkish salami and guacamole!Yummi!
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Steps
|
1
Done
|
Grind Together the Corriander Leaves, Green Garlic, Chillies, Ginger and Spring Onions. |
|
2
Done
|
This Will Give You The'green Masala'. |
|
3
Done
|
Heat Oil in a Non-Stick Skillet. |
|
4
Done
|
Fry the Above Ground Green Masala in It Till Some of It Evaporates, Stirring on and Off, For 18-20 Minutes, on Medium Flame. |
|
5
Done
|
Add Tomatoes to the Masala. |
|
6
Done
|
Mix in Salt, Turmeric Powder and the Garam Masala. |
|
7
Done
|
Mix in Cauliflower Florets and Coat Well With the Masala Paste. |
|
8
Done
|
Cover the Skillet. |
|
9
Done
|
Cook With an Occasional Sprinkling of Water on Low Flame For 20-30 Minutes, Turning Occasionally, For Even Cooking. |
