Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Cauliflower Mash, Healthier alternative to mashed potatoes , I really enjoyed this I tried this recipe for two reasons I like cauliflower and I like garlic and parsley in my mashed potatoes Don’t know why I never thought to mix them all Thanks for sharing this I think for my taste I’d like an extra clove or so of garlic however really is good , What a nice way to prepare the lowly cauliflower Loved the lemon addition 🙂
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Steps
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1
Done
|
Place Potato and Cauliflower in 4-Quart Saucepan. Add Water; Cover and Heat to Boiling Over High Heat. |
|
2
Done
|
Reduce Heat to Low; Simmer, Covered, About 20 Minutes or Until Potato and Cauliflower Are Fork-Tender, Stirring Once Halfway Through Cooking. Drain Vegetables, Reserving 1/4 Cup Cooking Liquid. |
|
3
Done
|
in Same Saucepan, Heat Oil and Garlic Over Medium-Low Heat About 1 Minute or Until Garlic Is Just Golden, Stirring. Reduce Heat to Low and Return Vegetables to Saucepan. |
|
4
Done
|
With Potato Masher or Slotted Spoon, Mash Vegetables, Adding Some Reserved Cooking Liquid If Mixture Seems Dry. Stir in Parsley, Lemon Peel, 1/4 Teaspoon Salt, and 1/8 Teaspoon Pepper. |
