Ingredients
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12
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1/2
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1
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-
-
-
-
-
-
-
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-
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Directions
Caviar Potatoes, 365 Snacks, Hor DDoeuvres and Appetizers, 365 Snacks, Hor DDoeuvres and Appetizers
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Steps
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1
Done
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In a Medium Saucepan, Cook Potatoes in Boiling Salted Water Over Medium High Heat Until Tender, 10-15 Minutes. Drain and Let Cool. |
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2
Done
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Halve Potatoes. Cut a Thin Slice from the Rounded Bottom of Each Potato Half So It Will Stand Upright. |
|
3
Done
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Using a Melon Baller, Remove Center from Each Potato Half, Leaving a Shell Inch Thick. Season Cavities With Salt and Pepper. |
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4
Done
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Using a Small Spoon or a Pastry Bag Fitted With a Star Tip, Fill Potato Cavities With Sour Cream. |
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5
Done
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Top Each With a Dab of Caviar. |
