Ingredients
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1
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1
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1
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Directions
Celeriac (Celery Root), Onions & Lemon,Celeriac is very ugly looking and you do waste a lot peeling it but try it – if you like celery you’ll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good – You have to peel all the knots of the celeric and get in to the white flesh.,Great recipe for a first time celeric eater! I received celeric in this week’s organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!,Very lovely and simple dish that highlights the subtle but crisp flavor of celeriac. I steamed my celeriac until just tender enough to be pierced with a fork, rather than blanching. The onion adds more substance to this and a nice flavor that doesn’t overpower the celeriac. The lemon juice ties them together quite well. I found this made more like 3-4 servings…2 servings would have to be huge. I think this dish would be a great intro to celeriac- it really gives you a good impression of how exactly it tastes…yummy!
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Steps
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1
Done
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Peel the Root So You Have Only the White Flesh, Cut It Into Pieces Apprx 1/8" Thick and Bite Size. |
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2
Done
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Immerse Prepared Celeriac in Boiling Water and Boil 5 Minutes, Drain (keep the Water to Use in a Soup Recipe). |
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3
Done
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Spray a Fry Pan (large Enough to Hold the Veggies in a Single Layer) and Heat It, Add Celeriac& Onions. |
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4
Done
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Rotate the Veggies but Allow the Onions and Celeriac to Brown Apprx 10 Minutes. |
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5
Done
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Sprinkle Lemon Over the Veggies. |
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6
Done
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Serve as a Side Dish Vegetable. |
