Ingredients
-
15
-
400
-
250
-
1/2
-
2
-
6
-
6
-
-
-
-
-
-
-
-
Directions
Celeriac Remoulade With Serrano Ham and Toasts, Celeriac remoulade with Serrano ham and toasts, Celeriac remoulade with Serrano ham and toasts
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Steps
|
1
Done
|
Finely Chop Half the Chives and Cut the Remaining Half Into 3cm (1 In) Lengths. Slice the Celeriac Into Fine Matchsticks Using a Mandoline, Food Processor With a Julienne Attachment, or Hand-Held Julienne Tool. |
|
2
Done
|
Put the Celeriac, Creme Fraiche, Lemon Juice, Mustard, Finely Chopped Chives, Salt, and Pepper Into a Bowl and Mix. Divide Between 6 Plates With the Toast Alongside. Drape the Prosciutto Over in Swirls. Top With the Remaining Chives. |
