Ingredients
-
1/2
-
1/4
-
1/2
-
1 1/4
-
1/3
-
24
-
1
-
5
-
-
-
-
-
-
-
Directions
Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes, An easy appetizer from Bon Appetit, November 2000 We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick We also discovered that we like this even better as a spread on crackers , Very good, I substituted cream cheese for the mayo though, and replaced the buttermilk w/ heavy cream – both personal preferences in case your like me and I like to avoid warm mayo (taste) , This was very very good! I did add Tabasco and cajun seasoning and it gave us just enough kick This is really a great appetizer and good for you too! Thanks for sharing, lazyme
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Steps
|
1
Done
|
Note: |
|
2
Done
|
Use 24 Small Inner Celery Stalks With Leaves(from About 3 Bunches of Celery). |
|
3
Done
|
Whisk Mayonnaise, Buttermilk and Paprika in Small Bowl to Blend. |
|
4
Done
|
Mix in Cheese and Tomatoes. |
|
5
Done
|
Season Mixture With Salt and Pepper. |
|
6
Done
|
(can Be Prepared 1 Day Ahead. Cover and Refrigerate.). |
|
7
Done
|
Fill Cavity of Celery Stalks With Cheese Mixture. |
