Ingredients
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250
-
100
-
50
-
50
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cervelle de Canut (French cream cheese spread with wine), A French spread from the Burgundy region The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well Serve the spread with fresh toast The preparation time does not include the 4 hours needed to strain the cottage cheese , A French spread from the Burgundy region The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well Serve the spread with fresh toast The preparation time does not include the 4 hours needed to strain the cottage cheese
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Steps
|
1
Done
|
Put the Cottage Cheese in a Very Fine Sieve (or, Alternatively, in a Strainer That Is Lined With Straining Cloth) and Leave to Strain For Circa 4 Hours. |
|
2
Done
|
Mix the Cottage Cheese, Cream Cheese, Olive Oil, and Wine and Whip Into a Paste. |
|
3
Done
|
Add the Shallots, Chervil, Parsley, and Chives, and Add Salt and Pepper to Taste. |
