Ingredients
-
3
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4 - 1/2
-
6
-
-
-
-
-
-
-
Directions
Chackchouka, This was in a newspaper for Tunisia cuisine It is good for breakfast, lunch dinner or brunch DH likes this and we eat it a lot , This was in a newspaper for Tunisia cuisine It is good for breakfast, lunch dinner or brunch DH likes this and we eat it a lot
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Steps
|
1
Done
|
Cut the Green Peppers in Half and Remove the Seeds. Cut Into Thin Strips. Peel the Onions and Slice Them. Cut Tomatoes in Half. |
|
2
Done
|
Heat the Oil in a Pan Add the Onions and the Green Peppers. Season With Salt, Pepper, Cayenne Pepper and Cook Over Low Heat. |
|
3
Done
|
Add the Tomatoes and Cook Until the Green Peppers Are Tender. |
|
4
Done
|
Pour the Eggs Into a Pan, as Soon as They Are Scrambled, Your Dish Is Ready. Serve Hot. |
